Foods to Bring to Alliance Events for Noncooks La Mie Pastries Hard Salami and Small, Sour Pickles (cornichons) Baguette Olives French Cheeses : Gruyère (Swiss) Roquefort Brie Camembert Comté Bleu d’Auvergne Boursin Fromage de Chèvre Share this:TwitterFacebookLike this:Like Loading...